Direct Human Consumption
Jack Mackerel

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Jack Mackerel

Jack Mackerel

Congelado

SCIENTIFIC NAME

Trachurus picturatus murphyi

PACKAGING

Box x 20 Kg / 01 Block x 20 Kg

Fact sheet

Characteristics
Product Block frozen whole jack mackerel: a product obtained from the species Trachurus picturatus murphy. Raw material coming from our own vessels equipped with the RSW preservation system is used, which allows receiving fish in the best conditions of freshness. The product is processed on our automated line, packaged without stowing (however it may fall), and frozen as a whole in block.
Common name Jack Mackerel
Classification
A. 200-300 g B. 300-500 g C. 500-Up g
Packaging Box x 20 kg / 01 Block x 20 kg
Smell Fresh, of marine algae , typical of the species
Meat color Typical of the species
Texture Solid
Glaze 0
Plus 4 - 5 %
Humidity/Protein (H/P) 75
Histamine <50 ppm
Shelf life 24 months
Storage -18ºC or lower
Catch area Pacific Ocean FAO 87
Origin Peru

Nutrition Facts

Component Average (%)
Humidity 75
Fat 4
Protein 19.7
Mineral salts 1.2
Calories (100g) 149

Certifications

Indirect Human Consumption

OHSAS 18001:2007 ISO 140001:2004 GMP + B2 and GMP + B3 IFFO RS BASC COMERCIO SEGURO (BASC SAFE COMMERCE) FRIENDS OF THE SEA AC OMEGA 3/UE

Direct Human Consumption

BASC COMERCIO SEGURO BRITISH RETAIL CONSORTIUM