Direct Human Consumption
Mackerel

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Mackerel

Mackerel

Congelado

SCIENTIFIC NAME

Scomber japonicus

PACKAGING

Whole

Fact sheet

Characteristics
Product Block frozen whole mackerel: a product obtained from the species Scomber japonicus. Raw material coming from our own vessels equipped with the RSW preservation system is used, which allows receiving fish in the best conditions of freshness. It is packaged without stowing (however it may fall), and frozen as a whole in block.
Common name Mackerel
Classification
A. 200-300 g B. 300-500 g C. 500-Up g
Packaging Box x 20 kg / 01 Block x 20 kg
Smell Fresh, of marine algae, typical of the species
Meat color Typical of the species
Texture Solid
Glaze 0%
Plus 4 – 5 %
Humidity/Protein (H/P) 73.8
Histamine <50 ppm
Shelf life 24 months
Storage -18ºC or lower
Catch area Pacific Ocean FAO 87
Origin Peru

Nutrition Facts

Component Average (%)
Humidity 73.8
Fat 4.9
Protein 19.5
Mineral salts 1.2
Calories (100g) 157

Certifications

Indirect Human Consumption

OHSAS 18001:2007 ISO 140001:2004 GMP + B2 and GMP + B3 IFFO RS BASC COMERCIO SEGURO (BASC SAFE COMMERCE) FRIENDS OF THE SEA AC OMEGA 3/UE

Direct Human Consumption

BASC COMERCIO SEGURO BRITISH RETAIL CONSORTIUM